Hali Ramdene is an editor, writer, photographer, and food stylist. She received her MLA in Gastronomy from Boston University along with a Certificate of Culinary Arts, and her BA in Art History from the State University of New York at Albany. She currently lives in Des Moines, Iowa, and has lived in upstate New York, New York City, and Valencia, Spain. She has shaped her career out of her two loves, art and food. Her love of food stems from the subtle magic it brings to the everyday, and has been influenced by her family, heritage, and life experiences. She writes about art history at Dinner With Panofsky and curates content on her nascent editorial project, The Collective Table.