The Dinner Report, Better Homes and Gardens 2016
The Dinner Report is a multi-page reported cover story in Better Homes and Gardens' first ever Food Issue. It explores the state of dinner in America through profiles, recipes, and a number of short essays on everything from the new American pantry (surprise it includes quinoa!) to the rise of the gluten-free movement.
Heat in the Time of Roti, 2015
This narrative essay published first on my personal blog and later on the site Cultures + Cuisines recounts the afternoon I learned how to make roti from my aunt in sweltering heat of Jamaica. It features my original photography.
A Visual Guide to Pop Rocks
Every now and then I do some serious journalism producing pieces like this one on the different varieties of pop rocks.
I Traded Carbs For One Exquisite Piece of Toast
I've been chronicling my love of toast — it's my favorite food — over the years including with this narrative essay that explains why I choose toast over all other carbs.